Baked Blueberry Donuts with Lemon, Maple, or Blueberry Glaze!

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My neighbors bought me some donut pans for Christmas. It is now March. It is time!  May I present to you some lovely blueberry baked donuts?  I tried using the pans just once before this. I had some leftover chocolate cake batter from my favorite chocolate cake recipe of all time, but it produced such delicate donuts that they broke apart as I tried to remove them from the pan! I sort of have an aversion toward cake donuts anyway.[Read more]

How to Make Crepes

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I was craving crepes this week. I had a really amazing one last weekend at a little place in Austin called Crepe Crazy. The owners and staff are all deaf, which is pretty cool. You can read more about them here. The crepe I got was tiramisu flavored. It was amazing. It even had espresso-soaked ladyfingers in it.  Crepes are so in right now. I swear to you, they are everywhere. There is a little place by my house that[Read more]

How to Make Kolaches: Texas Style

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When I first moved to Texas I remember being very perplexed by the cuisine. Specifically breakfast foods. For example, “steak and eggs” made no sense to me since steak was clearly a dinner food. And if we’re all just supposed to accept that it’s proper to eat steak for breakfast, then why is “chicken and waffles” served for dinner? So confusing. 😛 Don’t even get me started on “chicken fried steak” and the uber-redundant “chicken fried chicken.” But today’s post is[Read more]