Creamy, Fluffy American Buttercream Recipe

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Hello, friends! Here’s a recipe for you that is long overdue: American Buttercream! Do you have any idea how difficult it is to take a sexy picture of American buttercream? I don’t know how people on Pinterest do it, but I highly suspect some shenanigans are going on. So instead of a picture of it in the bowl, here it is on a cake! A cake that you can make with this recipe. 🙂 As much as I love the[Read more]

How to Make Crepes

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I was craving crepes this week. I had a really amazing one last weekend at a little place in Austin called Crepe Crazy. The owners and staff are all deaf, which is pretty cool. You can read more about them here. The crepe I got was tiramisu flavored. It was amazing. It even had espresso-soaked ladyfingers in it.  Crepes are so in right now. I swear to you, they are everywhere. There is a little place by my house that[Read more]

New Baker Hacks: Do-It-Yourself Dulce de Leche!

Look—I know what you’re thinking. It’s 2016. Why the hell would you want to make your own dulce de leche when you could just go to pretty much any grocery store and pick up a can right next to the condensed and evaporated milks? I’m going to tell you why. Don’t worry, I came prepared with a number of significant and convincing answers.  You will save approximately one dollar. For dulce de leche addicts this is like a fortune. You can[Read more]