Easy Two Ingredient Cheesy Breadsticks

strips plate

Hey everyone! I have quite the quick recipe for you today. 🙂 You see, I was craving something flaky, buttery, and cheesy to go along with some spaghetti I was making, and I remembered that I had an *entire* package of pre-made puff pastry dough in my freezer(!). Reasons why this isn’t baking: I didn’t actually make the puff pastry. Reasons why this IS baking: I put it in the oven.  This is how I rationalize things before I post[Read more]

Baked Blueberry Donuts with Lemon, Maple, or Blueberry Glaze!

donuts featured

My neighbors bought me some donut pans for Christmas. It is now March. It is time!  May I present to you some lovely blueberry baked donuts?  I tried using the pans just once before this. I had some leftover chocolate cake batter from my favorite chocolate cake recipe of all time, but it produced such delicate donuts that they broke apart as I tried to remove them from the pan! I sort of have an aversion toward cake donuts anyway.[Read more]

Lemon Vanilla Sprinkle Cookies

lemon featured

How is everyone doing this fabulous Monday afternoon? Is it raining? Snowing? Otherwise miserable outside? Hopefully I will make your day a little better with these lemon vanilla cookies! Winter makes me gloomy, so naturally I wanted something bright, summery, and fresh to elevate my mood. These really did the trick. It’s funny because I got the idea from a vegan vlog. They took the animal products out and I threw them back in. How often does that happen? lol. I[Read more]

How to Make Crepes

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I was craving crepes this week. I had a really amazing one last weekend at a little place in Austin called Crepe Crazy. The owners and staff are all deaf, which is pretty cool. You can read more about them here. The crepe I got was tiramisu flavored. It was amazing. It even had espresso-soaked ladyfingers in it.  Crepes are so in right now. I swear to you, they are everywhere. There is a little place by my house that[Read more]

How to Make Kolaches: Texas Style

kolaches featured

When I first moved to Texas I remember being very perplexed by the cuisine. Specifically breakfast foods. For example, “steak and eggs” made no sense to me since steak was clearly a dinner food. And if we’re all just supposed to accept that it’s proper to eat steak for breakfast, then why is “chicken and waffles” served for dinner? So confusing. 😛 Don’t even get me started on “chicken fried steak” and the uber-redundant “chicken fried chicken.” But today’s post is[Read more]

Valentine’s Day Toffee

toffee stand

Good afternoon, friends! Today I have for you a quick and easy treat that is sure to make your significant other randy, if you know what I mean. 😉 If you’re a Pinterest addict like me then you may already be familiar with what is affectionately known as “Christmas Crack.” This version is just as addicting, but it’s been given a makeover specifically for Valentine’s Day. 🙂 Just imagine it, if you will: A saltine cracker base, topped with warm homemade toffee,[Read more]