It’s March here in Texas, and while I definitely a cake gal nowadays I cannot even begin to tell you how much I miss this pie. St. Patrick’s Day is right around the corner, so I’m totally not sitting here right now and thinking I can use that as an excuse to eat this wonderfully creamy and tart, yet sweet GREEN lime pie! And by green I obviously mean the way the pie was meant to look. A natural green;[Read more]
I just know that there are going to be some very angry bakers out there who will write to accuse me of cheating on this classic French dessert, which is actually more commonly known in France as mille-feuille. I decided to include it because it is one of the first desserts I made as the go-to dessert person for our Friday night neighborhood barbecues. Hence the awful photo of these beauties, literally just sitting on my kitchen counter in front of[Read more]
A little about me and why I started this blog.