I was recently challenged to share a recipe that is not only easy, but manly. And well, what could be more manly than BEER? Nothing. It’s how chest hair is born. What I love about beer bread is that it takes just a handful of ingredients, you can make the dough in one bowl, and it cooks up in no time at all. Just mix and bake. Simple as that. You can also throw in any add ins that strike your[Read more]
When I first moved to Texas I remember being very perplexed by the cuisine. Specifically breakfast foods. For example, “steak and eggs” made no sense to me since steak was clearly a dinner food. And if we’re all just supposed to accept that it’s proper to eat steak for breakfast, then why is “chicken and waffles” served for dinner? So confusing. 😛 Don’t even get me started on “chicken fried steak” and the uber-redundant “chicken fried chicken.” But today’s post is[Read more]
Savory scones with fresh chives from the garden and shredded Gouda and cheddar cheeses.