Frozen Mint Chocolate Pie

grasshopperfoodgawk

Remember last week when I said that I wanted to say goodbye to summer with some super easy 3-ingredient DIY Ice Cream? Well, apparently I lied. Sorry not sorry. I just couldn’t get over how simple it was to make—I wanted to see if it was possible to do even more with it. Say, like make my very own frozen grasshopper pie! As you can see, it was very successful. The ice cream, loaded up with crushed mint chocolate cookies,[Read more]

Quick Candy Cane Fudge

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Okay guys, this is it. My last recipe before Christmas. We made it! This candy cane fudge happens to be the fastest and easiest of everything I’ve posted so far, so it’s perfect for anyone looking for something to make at the last minute. It’s literally about fifteen minutes of your time. All you have to do is melt the white chocolate with some condensed milk and butter, fold in some chopped candy cane pieces, then pour it into a lined 8×8[Read more]

Candy Cane of Love Cake

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Happy December! I’m excited to share with you the first of what I hope is 2 or 3 holiday-themed cakes. But first, what do you think of my new header? Less Barbie, I hope. Then again, if you’re as perceptive as me then you probably already forgot what the last header looked like. The next cake I post will most likely be a birthday cake rather than Christmas one, but we’ll have to see. In the meantime, check this out![Read more]