Hello, everyone! I thought I’d check in and share one last quick summer dessert recipe. As you may have seen on the news, we just had a pretty big hurricane here in Houston, Texas, but we were lucky to get through it relatively unscathed. We had a wee bit of water come up through the floor in one area of our living room, but it could have been worse. Much worse. The end of August always sneaks up on me,[Read more]
Hey…um…hey guys. Remember me? I know. I’ve been gone forever! It’s been a remarkable journey. I pissed off the edge of the wall, I slept in a sky cell, I fought with the hill tribes! So many adventures. So much to be thankful for. Okay, that was actually Tyrion Lannister. But if you’re not in Game of Thrones mode right now, what is wrong with you? In actuality, I’ve been super busy redecorating our house! The good news is that[Read more]
Here it is, guys. My first recipe of 2017. Peanut. Butter. Pie. Or as I like to call it, “the reason why I already broke my New Years resolution.” 😛 Look dude, you can’t really blame me for this. I wanted to make a peanut butter dessert all summer long but talked myself out of it because summer is supposed to be “light” and “airy” and incorporate a buttload of berries. Well, it’s winter now. And my thighs want[Read more]
I got my first tart pan a little over a year ago. Fluted edges, removable bottom, the whole nine yards. But being the risk-taker that I am, I decided to break from the pack and get a rectangular pan rather than your standard 9-inch round. Complicating things even further, my pan is 11×7 rather than your standard 14×5. This means that I can find pretty much zero recipes that take my tart pan size into consideration. While I love the[Read more]
Quick and easy malt ball truffles. Perfect recipe for your leftover Easter candy!