A semi-naked rustic tw0-tiered strawberry and chocolate ganache double drip cake!
A delicious strawberry cake made from scratch with fresh fruit puree and no jello or extract.
I don’t think it’s very difficult to imagine what turned me on to this dessert. I love how beautiful the strawberries look all lined up neatly facing the outside of this cake, almost resembling a line of hearts. There is also the delicious vanilla chiffon cake layer at the bottom, soaking in all those delectable juices. Then of course there is the fresh and creamy strawberry mousse, which sounds like it might be difficult to make but is actually insanely easy.[Read more]